Recipes from many kitchens

Sobre el libro Recipes from many kitchens de publicado por Macmillan al 2015:

Around the world, some of the most brilliant food minds are producing signature items like to-die-for strawberry pie filling, salt with handpicked herbs de Provence, melt-in-your-mouth chocolate honey truffles and creative combinations like parmesan prosciutto scones. ln Recipes From Many Kitchens, Valentina Rice gathers 80 favourite recipes from her 26 favourite independent, foodie artisans. These producers often make just a few signature items, like chocolate or jam or cheese and their expertise in specific culinary areas yields surprising and exciting new recipes, unique flavours and standout dishes...