Florentine: Food and Stories from the Renaissance City

Sobre el libro Florentine: Food and Stories from the Renaissance City de publicado por Hardie Grant Books al 2016:

Florentine is a dedication to the beauty of Florence and its classically earthy and rustic cuisine, replete with seventy traditional Florentine recipes and evocative location photography. Florentine is a collection of delicious recipes and stunning photographs from Tuscany’s capital. Emiko Davies draws on her personal experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence. From the morning ritual of la pasticceria (the pastry shop) and il forno (the bakery), the tantalizing fresh produce of il mercato (the market) and il macellaio (the butcher) through to the evening romance of la trattoria, it will take you on a unique stroll through the city’s streets to the heart of its culture. Davies delves into the stories behind the dishes, their culinary history, and gastronomic traditions to reveal why the people of Florence remain proudly attached to their unchanging cuisine—a cuisine that tells the unique story of its city, dish by dish...