Anthony Bourdain´s les halles cookbook

TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSONIts like having the chef standing on the back of your clogs while you cook, keeping you organised, focused, and out of the weeds. This is evergreen. - Gabrielle HamiltonGlobally beloved chef Anthony Bourdains bestselling classic - the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name.Before stunning the world with his bestselling Kitchen Confidential, and hit TV shows Parts Unknown and No Reservations, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdains style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, years after its original publication, Bourdains Les Halles Cookbook remains an audacious classic, full of his signature humour and charm.Bourdain teaches you everything you need to know to prepare classic French bistro fare. While youre being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, youll feel like hes in the kitchen beside you - firing off a few insults when youve scorched the sauce, and then patting you on the back for finally getting the steak tartare right.As practical as it is entertaining, Anthony Bourdains handsomely repackaged Les Halles Cookbook and new foreword by Fergus Henderson make for a cant-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.