Root to Stalk Cooking: The Art of Using The Whole Vegetable
Root to Stalk Cooking: The Art of Using The Whole Vegetable
17,80 €
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Rep-lo a casa en una setmana per Missatger o Eco Enviament*Sobre el libro Root to Stalk Cooking: The Art of Using The Whole Vegetable de Tara Duggan publicado por Ten Speed Press al 2013:
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems.El llibre Root to Stalk Cooking: The Art of Using The Whole Vegetable de Tara Duggan pertany a la matèria
