Food. The History of Taste
Food. The History of Taste
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Rep-lo a casa en una setmana per Missatger o Eco Enviament*Sobre el libro Food. The History of Taste de Paul Freedman publicado por Thames al 2019:
Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehistory to the present day Since earliest times food has encompassed so much more than just what we eat - whole societies can be revealed and analysed by their cusines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of diverse civilizations, past and present, and the pleasures of dining...Altres llibres de Paul Freedman
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