Countries of origin

Sobre el libro Countries of origin de Javier Fuentes publicado por Random Usa al 2025:

WINNER OF THE PEN/HEMINGWAY AWARD FOR DEBUT NOVEL • In this stunning debut, Javier Fuentes chronicles a tumultuous, passionate love affair between two young men from vastly different worlds during one, extraordinary summer in Spain, in what is ultimately a meditation on identity, class, belonging and desire. It is 2007, in New York where Demetrio, 24, is a celebrated pastry chef at the French restaurant, Le Bourrelet. It will be his seventh year as their pâtissier and the chef-owner, stern, but paternal feels he should move on.