North. The New Nordic Cuisine of Iceland

Sobre el libro North. The New Nordic Cuisine of Iceland de Gunnar Karl Gíslason publicado por Ten Speed Press al 2014:

An unprecedented look into the food and culture of Iceland, from Iceland´s premier chef and the owner of Reykjavík´s Restaurant Dill. North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland. Recipes and essays showcase the rare, indigenous food products and artisanal food producers of this island nation, which is one of the most pristine and unspoiled places on earth. Evan Sung, a food and lifestyle photographer for the New York Times, provides a mix of lush landscape photography and styled food, making this a gorgeous and definitive culinary guide to one of the world´s burgeoning travel destinations.