Bread: A Baker´s Book of Techniques and Recipes

Sobre el libro Bread: A Baker´s Book of Techniques and Recipes de Jeffrey Hamelman publicado por John Wiley al 2008:

Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends the perfect antidote to modern stress.