In almost every picture #10

Pigs being bottle-fed by clients in Montreal restaurant "Au Lutin qui Bouffe". In picture after picture we see, we see customers with a piglet in their laps or on their table- stroking it, holding its tail, or poised with knife and fork, pretending to eat it. Playing with their food. The series is epic, begun in 1938 abd continuing over 35 years, every image made by local photographer Jean-Paul Cuerrier.