Comptoir Libanais Express

Sobre el libro Comptoir Libanais Express de Tony Kitous i Dan Lepard publicado por Cornerstone al 2014:

´Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I´ve eaten in the Lebanon and at Comptoir Libanais, it´s about simple ingredients and preparing in advance to take the hassle out of cooking delicious meals.´ Tony Kitous is a rising star in the culinary world. Screen-tested for a series on BBC and appearing in ´Food and Drink´ he is tipped to be one of the new faces of 2014. Pages on everyday key ingredients, like aubergines or yoghurt, with ideas that transform them from their shopping-bag state into easily prepared components of a fantastic meal. Filled with simple ideas and dishes, you can combine as you like, making relaxed meals that are endlessly variable each time you cook them.