Cooking with Beer
Cooking with Beer
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Includes 80-plus recipes that include both bold and subtle dishes, from traditional beerbased favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.
Altres títols de Paul Mercurio
