Supergrains. Quinoa, Wheat, Farro, Spelt, Amaranth, Buckwheat, Ba

Sobre el libro Supergrains. Quinoa, Wheat, Farro, Spelt, Amaranth, Buckwheat, Ba de Jenni Muir publicado por Hamlyn al 2014:

Eating more of the right kinds of grains is an easy way to better health. Whole grains are packed with nutrients including protein, antioxidants, B-vitamins, fibre and trace minerals. A diet rich in these grains reduces the risk of heart disease, type 2 diabetes, obesity and some forms of cancer. Grains are also one of the most tasty, versatile and nutritious food sources available - a delight to eat, easy to cook and very economical. Supergrains explores grains from all over the world, provides an in-depth look at their culinary uses and nutritional benefits and features over 150 recipes so that you can easily incorporate more of these superfoods into your diet - from breakfast through to dinner and warming bedtime drinks.