Vegetable Simple: A Cookbook
Vegetable Simple: A Cookbook
33,00 €
ENVIAMENT GRATUÏT*
Sense existències ara
Rep-lo a casa en 2 / 3 dies per Missatger o Eco Enviament*
Eric Ripert is the chef and co-owner
of the acclaimed restaurant Le
Bernardin, and the winner of
countless Michelin stars, well
known for his exquisite, clean,
seafood-centered cuisine. But
lately, Ripert has found himself
reaching for vegetables as his main
food source_and doing so, as is his
habit, with great intent and care.
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