A week in The Kitchen

A collection of unique recipes that infuse Mediterranean and Asian flavors with a South African slant, this gorgeous book offers a glimpse behind the scenes of The Kitchen, an eatery in Cape Town, South Africa. This cookbook covers a full week at the restaurant, where menus change daily. With clean, natural flavors undisguised by rich sauces, these mouthwatering dishes were created by remarkable and dedicated chefs whose artistry ensures memorable meals—now accessible to the home chef.