Food ethics
Food ethics
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Global hunger: moral dilemmas; Food aid and trade; Sustainable food systems; Animals as food producers; The eequation between food production, nutrition and health; Food safety: the ethical dimensions; Ethical analysis of food biotechnologies; Bread to biotechnology; Consumer sovereignty as ethcial practice in food marketing; Ethical issues in agricutlural and food research policy
Altres títols de Ben (ed.) Mepham
