Res com un bon llibre

Editorial: Phaidon

Pàgines: 256

Any: 2022

EAN: 9781838664060

55,00 €
Envío gratis
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An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London´s Notting Hill

Clare Smyth´s food is of superlative elegance and redefines modern British cuisine. Through Core´s dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth´s journey and philosophy that led to her opening and running one of the finest restaurants in the world.

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