The art of Sugarcraft

The Art of Sugarcraft presents a vast range of skills, techniques, projects and expert advice from 20 of the world’s leading cake decorating tutors. This beautifully presented, fully illustrated book is divided into six chapters for ease of use: Baking and Pâtisserie; Chocolate; Foundation Sugarcraft; Extended Sugarcraft; Masterclasses; and Commercial Cake Decorating. Each section offers a broad range of traditional techniques, new skills and projects to create at home, all with step-by-step instructions and photography. You will find special-occasion cakes for weddings, Christmas, christenings and Mother’s Day, as well as irresistible and impressive treats for dinner parties, afternoon tea and birthdays.