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Advanced Bread and Pastry

Advanced Bread and Pastry

Advanced Bread and Pastry

Editorial: Cengage

Pàgines: 1056

Any: 2008

EAN: 9781418011697

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A comprehensive guide, "Advanced Bread and Pastry" is written to help today´s baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.

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