Food: A history

The invention of cooking: The first great revolution; The meaning of eating: Food as rite and magic; Breeding to eat: The Herding revolution -from ´´collecting´´ food to ´´producing´´; The edible earth: managing plnt life for food; Food and rank: Inequality and the rise of haute cuisine; The edible horizon: food and the long-range exchange of culture; Challenging evolution: Food and ecological exchange; Feeding the giants: Food and industrialization in the Nineteenth and Twentieh centuries.