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The ethics of food. A reader for the 21st century

The ethics of food. A reader for the 21st century

The ethics of food. A reader for the 21st century

Editorial: Rowman & Littlefield

Pàgines: 285

Any: 2002

EAN: 9780742513341

35,25 €
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The meaning of food; Eating meat; Starvation; Safety of genetically modified foods; Benefits/Dangers of organic food; Genetically modified food and environmental risk; Food biotechnology and nature; Global food politics and economics; The food industry.

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