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E. C. (University of Warwick) Spary

Eating the Enlightenment: Food and the Sciences in Paris, 1670-17

Eating the Enlightenment: Food and the Sciences in Paris, 1670-17

E. C. (University of Warwick) Spary

Eating the Enlightenment: Food and the Sciences in Paris, 1670-17

Editorial: Chicago

Pàgines: 366

Any: 2014

EAN: 9780226214467

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Spary, E. C. (University of Warwick)
Eating the Enlightenment: Food and the Sciences in Paris, 1670-17
25,80 €
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Sobre el libro Eating the Enlightenment: Food and the Sciences in Paris, 1670-17 de E. C. (University of Warwick) Spary publicado por Chicago al 2014:

Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.
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