Eating the Enlightenment: Food and the Sciences in Paris, 1670-17
Eating the Enlightenment: Food and the Sciences in Paris, 1670-17
25,80 €
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Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.
Altres títols de E. C. (University of Warwick) Spary
Spary, E. C. (University of Warwick)
Eating the Enlightenment: Food and the Sciences in Paris, 1670-17
25,80 €
